The Joy of Sandwiches
I guess it really is the little things that matter.... On Thursday, I had a couple students over to make sandwiches, and for four hours, we were culinary artists. We made peanut butter and jelly; peanut butter, honey and banana; tuna; tuna melts; roast beef deli meat with fixin's; and corn beef(ish) melts. I think the girls liked the options - if they wanted mustard, they could put mustard; cheese or no cheese; pepper or no pepper.... And, of course, I had fun, as well. Fun hanging out with students, hearing their opinions, and seeing the creations they'd come up with.
And the winner, in my students' opinions? Good ol' PB & J. Guess there's a reason it's a classic - stands the test of time and cultures. And though my students had never had it before, we are able to get all the supplies in the city. Jelly and bread are no problem. Chinese peanut butter is available at our local grocery store, too...though it kind of tastes like that "natural" peanut butter - which, in my opinion, doesn't have a super flavor. However, Skippy is available at a local store that carries imported items, so...if you were thinking of taking a trip over here but were worried that your finicky kids would go hungry, worry no more! Sandwiches are sweeping the nation! (Ok, maybe not the nation...but, at least, a couple of students in northwest China now know about their deliciousness. And they both said they were going to make them for their parents, so...who knows? Might be just a matter of time before they take off. Sure, I hope my legacy will be a bit more than this, but still...it's something. Spreading the joy of sandwiches, one student at a time.) : )












